Cal-Maine Foods
We are the largest producer and distributor of fresh shell eggs in the United States, committed to offering our customers a wide range of quality egg and egg product choices produced in a safe, cost-effective and sustainable manner.
A History of
Innovation and Excellence
Our mission is to be the most sustainable producer and reliable supplier of consistent, high quality fresh shell eggs and egg products in the country, demonstrating a "Culture of Sustainability" in everything we do, and creating value for our shareholders, customers, team members and communities. We sell most of our shell eggs in the southwestern, southeastern, mid-western and mid-Atlantic regions of the U.S. and aim to maintain efficient, state-of-the-art operations located close to our customers. We were founded in 1957 and are headquartered in Ridgeland, Mississippi.
A proud legacy of providing fresh eggs and egg products for over 66 years
Our History
Corporate Snapshot: Fiscal 2024
39.9M
Million laying hens
$2.3B
Billion annual net sales
1.1B
Billion dozen eggs sold annually
News
See the latest news from Cal-Maine Foods
April 15, 2025
Cal-Maine Foods Announces Pricing of Secondary Offering of Common Stock by Company’s Founder’s Family and Concurrent Share Repurchase
Cal-Maine Foods today announced the pricing of an underwritten public offering of 2,978,740 shares of its common stock by the four daughters of the Company’s late founder, Fred R. Adams, Jr. and Adolphus B. Baker, Board Chair, at a public offering price of $92.75 per share.
April 15, 2025
Cal-Maine Foods Announces Proposed Secondary Offering of Common Stock by Company Founder’s Family and Concurrent Share Repurchase
Cal-Maine Foods announced an underwritten public offering of 3,024,287 shares of its common stock by the four daughters of the Company’s late founder and Adolphus B. Baker, Board Chair.

Committed to Sustainable Operations and Greenhouse Gas Emissions Reduction
We are committed to managing our operations in an environmentally sustainable way. For example, we believe there is opportunity for the agricultural industry, including shell egg operations, to enhance understanding around GHG emissions tied to food production. We continue our work to inventory and eventually report our GHG emissions. For more information, see our Sustainability Reports at the link below.
“Do the right thing and then some.”
For more than 60 years, Cal-Maine Foods has been supporting the communities in which we live, work, and have influence. Our strong culture of commitment to hunger relief, charitable donations, educational support, and volunteerism strengthens and supports our local communities.
We Are Committed to Strong Corporate Governance
Strong corporate governance continues to drive Cal-Maine Foods’ ability to operate our business and create longer-term enterprise value. We are committed to accountability, transparency and ethical behavior and remain conscious of the potential impacts our business may have on the environment, society, and stakeholders.
Grow Up Healthy, Strong and Smart
There are so many ways to prepare eggs that it's hard not to love them. Eggs are nutrient-dense, which means that they provide a high level of vitamins and minerals relative to the calories they contain. Eggs are an excellent source of protein and choline, and they also contain several B vitamins, along with vitamins A and D. Whether you boil, scramble, fry, or bake your eggs, they are handy and healthful.
A Guide to Understand the Common-Egg Related Culinary Terms
Over easy or sunny side up? No matter how you like your eggs cooked, we can help you crack the code on common egg terms as described by the American Egg Board.
Learn More from The American Egg Board and the Egg Safety Center
Eggs are a nutritional powerhouse providing high-quality protein and essential vitamins and minerals for healthy living. These resources help consumers make informed choices when shopping for Cal-Maine Foods’ fresh quality eggs.
Chicken & Waffles
Whisk flour, baking powder, and salt in a medium bowl to combine. Separate yolks from 2 large eggs over a small bowl to catch egg whites.
High-Rise Pancakes
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Sunnyside Up
Heat a small amount of butter, or olive in a nonstick skillet over low heat. Usually about 2.5 to 3 minutes. Two eggs fit nicely in a medium size pan.
Pizza
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