Pizza

(For 4 Servings)

Preparation time: 10 min

Cooking time: 18 min

Total time: 28 min

Difficulty: easy

1 pound pizza dough; at room temperature

1 teaspoon olive oil

1 cup lactose-free cream cheese

1 cup lactose-free mozzarella cheese; shredded

1 small zucchini; sliced thin

1 cup cherry tomatoes; quartered

4 large eggs

1 teaspoon kosher salt

1/2 teaspoon black pepper

1/4 teaspoon Italian seasoning

2 tablespoons green onions; sliced

Heat oven to 450°F. Line a sheet pan with parchment paper.

Divide the dough into 4 equal pieces. Stretch each piece into a round disk ¼” thick and arrange on the sheet pan. 

Brush each piece of dough with olive oil. Spread the cream cheese equally between the dough, leaving a ½" border around the edge of each pizza. Arrange the zucchini and tomatoes on the pizza and scatter the mozzarella over the tops. Bake for 8 minutes, or until the crust begins to set around the edges.

Remove the pan from the oven and crack an egg onto the center of each. Season with salt, pepper and Italian seasoning. Return the pan to the oven and bake another 8-10 minutes, or until the eggs are cooked to desired preference.

Remove the pizzas from the oven and sprinkle with green onions to serve.